4/10/20, Passion Orange

The medium batch was very strong probably due to warmer weather. I concocted a passion-orange mixture w 3/4 cup fresh passion fruit w seeds (mistake all fruit we had) 1 cup orange juice and 1 cup water and blended. Seeds did not completely pulverize like i had hoped and was left with tiny beads. We added 1/2 Tbsp of sugar and made 6 bottles.

The using large and leftover medium batch used 1 tsp sugar and made 15 bottles of plain.

We pulled passion orange 4 days and it was too long. Explosive but manageable if you pop and bleed about 5 times.

4/2/20, Plain

The medium batch was just right strengthwise and the large batch was a little on the weak and sweet side. We made 19 bottles of plain with 1 tsp sugar.

3/25/20, Plain

The medium batch was on the sweet side while the large batch was just right. We used both batches to make 21 bottles of plain kombucha with 1 tsp of sugar.

3/17/20, Plain Kombucha

The medium batch was on the sweet side while the large batch was just right. We used both batches to make 21 bottles of plain kombucha with 1 tsp of sugar.

3/9/20, Tangerine Dream

The medium batch was strong we used 1/2 Tbsp of sugar and use 1/3 cup tangerine juice and made 9 bottles.

The large batch was just right we used 1 tsp sugar and made 14 bottles.

The tangerine was pulled at 5 days and had a little pop.

3/1/20, Strawberry

The medium batch was very strong and vinegary. We pureed frozen strawberries using 1/3 cup and 1/2 Tbs sugar to make 10 bottles.

The large batch was just right. We made 12 bottles of plain w 1/2 Tbsp of sugar.

Pulled the strawberry at 5 days and was little pop still vinegary.