We pulled the large batch after 7 days and it was weak and sweet. We juiced 8 grapefruits and used 1/3 cup grapefruit. 8 bottles had 1/3 cup grapefruit juice and 1 Tablespoon of sugar. 7 bottles had 1/3 cup grapefruit juice and 1/2 Tablespoon of sugar.
The medium batch was also sweet, a little stronger than the large batch but still weak. We did 1 teaspoon of sugar and made 9 bottles.
Pulled the grapefruit at 2 days and it was perfect. The 1 Tbspn sugar was popular but I thought it was too sweet and I thought the 1/2 tbspn was just right. One of the old bottles (1/2 Tbspn) did not fizz/ferment and may have been not been capped properly.
We let the both the large and medium batches go 9 days because we’re slackers. It was pretty fizzy but not strong. We used 1/3 cup of tangerine juice, 1 Tbspn of sugar. We made 16 bottles.
The medium batch was strong both vinegar and tea wise. We used 1/2 Tbspn of sugar and made 8 bottles.
We pulled the tangerine at 4 days at it was a bit sweet, however, everyone else loved it so 4 days it is!
We went 9 instead of 8 days for first fermentation but it wasn’t too strong. For the large batch we pureed 2 pounds of pineapple and added 1/3 cup – 1/2 cup, 1 Tbspn sugar and made 12 bottles. We pulled at 2 days and wasn’t too explosive.
The medium batch we made 11 bottles of plain adding 1/2 tablespoon sugar.
We pulled pineapple after 2 days and it was just right.
The large batch was weak – possibly due to a small SCOBY. For the large batch we pureed 1 1/2 personal organic ‘seedless’ watermelons. Seeds were removed before it was pureed. We used 1/3 cup of watermelon, 1 Tbspn sugar and produced 13 bottles
The medium batch was stronger than the large, we used 1/2 Tbspn and made 10 bottles.
Removed the watermelon late at 2.5 days and it was explosive.
We had a flat of strawberries and pureed 3-4 baskets to make 2 and 1/3 cups of strawberry puree. The large batch tea was very strong as we used more oolong to brew that batch. We used 1/3 cup of strawberry and 1 tablespoon sugar to make 14 bottles of kombucha
The medium batch was strong teawise as well. We used 1/2 tablespoon of sugar to make 8 bottles.
Strawberry was pulled after 2 days and was perfect – slow eruption and not explosive.
The large batch was strong we used 1/3 cup juiced grapefruit and 1 tablespoon of sugar. We made 14 bottles of greyhound.
The medium batch was very strong so we did 1/2 tablespoon to make 8 bottles.
We pulled the grapefruit at 2 days and it was perfect, not explosive but a good fizz. Pulled the plain at 2 weeks.