The medium batch was good – not too strong/vinegary with the right amount of sweetness. We used 1/3 cup of tangerine juice, 1/2 Tbsp sugar and made 11 bottles. We borrowed from the larger batch to make the last 3 bottles.
The large batch was good – a little weaker – but good. We made use 1 tsp of sugar and made 11 bottles.
The medium batch was strong and a bit vinegary with a slight sweetness. We pureed frozen raspberries and used 1/3 cup of puree, 1 Tbsp sugar and made 12 bottles.
For the large batch which was a good sweetness w a slight but not strong vinegar we use 1/2 Tbsp sugar and made 11 bottles.
Pulled them at 2 days and they were not explosive. Unfortunately, I have had a cold for the past week and can’t tell whether it’s sour or I just can’t taste sweet :).
The medium batch seemed a bit weak tea-wise but had a bit of vinegary bite with a little sweetness. We used 1/3 cup pink grapfruit juice, 1 Tbsp sugar and made 12 bottles
The large batch was a good strength teawise with a perfect sweetness (not too much or too little). We used 2 tsp sugar and made 11 1/2 bottles.
Grapefruit was pulled at 4 days and it had barely a pop but had good fizz.
The medium batch was very strong and vinegary. We used 1/3 cup tangerine juice, 1 Tbsp sugar and made 12 bottles.
The large batch was strong and a little less vinegary. We made 9 bottles (plus a tester jar) w 2 tsp sugar.
The tangerine was pulled at 4 days and had barely a pop but had decent fizz.
The large batch was a good strenth – not too strong or weak. We made 12 tangerine dreams with 1/3 cup tangerine juice and 1 Tbsp sugar.
We made another 11 bottles of plain with the medium batch (just right) w 1/2 Tbsp sugar.
We pulled the tangerine at 4 days and it was good – not much pop but a little fizz. It will continue to ferment in the fridge.