Tasted first fermentation of the increased tea amount and it tasted a bit stronger this was bottled today 9/5.
We made 13 plain bottles with 1 tsp sugar.
Used 1 inch piece of peeled ginger and one peeled O’Henry peach (large). Cut into smaller pieces then threw everything into mini food processor. Used 1 Tbsp of mixture per bottle and 1 tsp sugar. We made 6 bottles.