5/28/20, Pineapple Mint Express

Large batch was strong and slightly sweet but not too vinegary. We wanted to try something different so we added 1 tsp chopped fresh mint leaves, 1/3 cup blended thawed frozen pineapple and 1/2 tbsp sugar. We made 10 bottles.

The medium batch was strong as well and we made 12 bottles using 1/2 tbsp of sugar.

We pulled the first pineapple at 2 days and it had a pop with some decent fizz. The rest were refrigerated at 2 and a half days and with the additional half day bottles were started to ‘erupt’ more.

5/20/20, Plain

We did another all plain bottling. This time both medium and large batches were quite strong. We made 20 bottles using 1/2 Tbsp of sugar.

5/4/20, Passion Fruit

We used about 13 passion fruit and strained out the seeds w a little water and made over a cup. Using the medium batch (a tad strong just a little) added additional cup of distilled water and 2 pumps sugar water. We made 7 bottles w 1/3 cup passion fruit juice and 2 tsp sugar.

The large batch was on strong side we used 1/2 Tbsp sugar and made 15 bottles.

We pulled passion fruit at 4 days and was just right – a little bit of eruption but not much.

4/26/20, Orange

Large batch was just right we added 1/3 cup orange juice, 1/2 Tbsp sugar and made 10 bottles.

We used both medium and large batch to make 12 bottles of plain using 1 Tsp of sugar.

We pulled orange at 4 days there wasn’t much pop and there was a little fizz.

4/18/20, Orange

The medium batch was strong and we used 1/3 cup orange juice, 1 Tbsp sugar and made 10 bottles.

We used the medium and large batches 2 tsp sugar to make 13 bottles.