4/18/20, Orange
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The medium batch was strong and we used 1/3 cup orange juice, 1 Tbsp sugar and made 10 bottles.
We used the medium and large batches 2 tsp sugar to make 13 bottles.
The medium batch was strong and we used 1/3 cup orange juice, 1 Tbsp sugar and made 10 bottles.
We used the medium and large batches 2 tsp sugar to make 13 bottles.
The medium batch was very strong probably due to warmer weather. I concocted a passion-orange mixture w 3/4 cup fresh passion fruit w seeds (mistake all fruit we had) 1 cup orange juice and 1 cup water and blended. Seeds did not completely pulverize like i had hoped and was left with tiny beads. We added 1/2 Tbsp of sugar and made 6 bottles.
The using large and leftover medium batch used 1 tsp sugar and made 15 bottles of plain.
We pulled passion orange 4 days and it was too long. Explosive but manageable if you pop and bleed about 5 times.
The medium batch was just right strengthwise and the large batch was a little on the weak and sweet side. We made 19 bottles of plain with 1 tsp sugar.
The medium batch was on the sweet side while the large batch was just right. We used both batches to make 21 bottles of plain kombucha with 1 tsp of sugar.
The medium batch was on the sweet side while the large batch was just right. We used both batches to make 21 bottles of plain kombucha with 1 tsp of sugar.
The medium batch was strong we used 1/2 Tbsp of sugar and use 1/3 cup tangerine juice and made 9 bottles.
The large batch was just right we used 1 tsp sugar and made 14 bottles.
The tangerine was pulled at 5 days and had a little pop.
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