9/12/20, Plain
We waited an extra 2 days (10 days total) as the large batch was not ready the medium batch was weak. They were better after two extra days.
We made 19 bottles of plain 2it both batches adding 1 tsp sugar.
9/2/20, Raspberry
The large batch was fizzy on the strong side but not too much. We made 12 bottles of raspberry kombucha using 1/3 cup pureed raspberries, 1/2 tbsp sugar.
Medium batch seemed just right we used 1 tsp sugar and made 8 regular sized bottles and 2 large.
We pulled the raspberries at 3.5 days slightly eruptive but manageable.
8/25/20, Plain Jane
We used both batches to make 21 bottles of plain. We used 1 tsp of sugar for fizz – medium was strong and the large was about right.
8/17/20, Grape Ape
Large batch was strong as was medium batch.
We made 12 grape apes w 1 tsp sugar and 12 plain w 1/2 tsb of sugar.
8/9/20, Plain Jane
We made 21 bottles of plain using both batches. Both were strong but the medium was very strong and vinegary. We used 1/2 Tbsp of sugar.
8/1/20, Concord Grape
The large batch was sweet and just right. We used 1/3 cup organic Concord grape juice and 1 tsp sugar and made 12 bottles.
The medium batch was very strong. We used 1/2 Tbsp sugar and made 10 regular sized bottles and 1 large.
We pulled the grape at 5 days and it was just right.
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