The large batch was fizzy on the strong side but not too much. We made 12 bottles of raspberry kombucha using 1/3 cup pureed raspberries, 1/2 tbsp sugar.
Medium batch seemed just right we used 1 tsp sugar and made 8 regular sized bottles and 2 large.
We pulled the raspberries at 3.5 days slightly eruptive but manageable.
We used both batches to make 21 bottles of plain. We used 1 tsp of sugar for fizz – medium was strong and the large was about right.
Large batch was strong as was medium batch.
We made 12 grape apes w 1 tsp sugar and 12 plain w 1/2 tsb of sugar.
We made 21 bottles of plain using both batches. Both were strong but the medium was very strong and vinegary. We used 1/2 Tbsp of sugar.
The large batch was sweet and just right. We used 1/3 cup organic Concord grape juice and 1 tsp sugar and made 12 bottles.
The medium batch was very strong. We used 1/2 Tbsp sugar and made 10 regular sized bottles and 1 large.
We pulled the grape at 5 days and it was just right.
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