We have switched and are making the medium batch with fruit and the large batch will be plain.
The medium batch was strong and we used 1/3 cup tangerine juice and 1 Tbsp sugar to make 9 bottles
The large batch was just right and we made 12 bottles w 1/2 tbsp of sugar.
We pulled the tangerine at 3 days. Did not explode and had a little fizz but the bottles slowly continue to ferment while in the fridge.
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