We are down to the last 3 oz of the OG oolong and we bottled 19 plain w 1 tsp sugar. Both the medium and large batches were just right.

I found a new roasted oolong from Taiwan which maybe the OG tea or at least same region and similar roasts – FINGERS CROSSED!!! We brewed batch of the 4 seasons and put scobies in holding pattern. The Rishi which arrived 7/21/21 was brewed (from a saved scobie and starter in fridge) and medium batch was made 7/22/21.