Made 9 bottles of strawberry using 1/4 cup of strawberry and 3/4 tsp sugar. After one and half days it was still flat (even with muggy warm weather). Pulled them out of fridge and left on counter overnight and returned to fridge. Did not pop was slow rise with a little bit of fizz.
Made 12 bottles of plain with 1 tsp sugar. Both batches were sweet and a tad vinegary.