3/11/21, Greyhound by Barbara Tajima | Mar 17, 2021 | Kombucha We made 13 bottles of grapefruit (1/3 cup grapefruit juice) 1/2 Tbsp sugar as the large batch was not too sweet grapefruit juice was sour. Medium batch was strong we used 1 tsp sugar and made 9 regular sized bottles and 1 large.
Recent Comments