We turned up the heat in the house due to cold weather so at 9 days the buch was ready! We continued on with the passionfruit – I think there will be one last batch as the vine is producing less. It wasn’t bad as I harvested over 400+ and that’s with sharing with the rats, mice, squirrels and opossums.
We made 14 bottles of passionfruit and 2 tsp of sugar per bottle and 13 bottles of plain with 1 tsp of sugar.
We pulled the passionfruit at 3 days but it was too early even though the pulp was rising in the neck.