We forgot and the first fermentation went 9 days instead of the usual 8. Both batches were strong but not horribly vinegary. We made 21 bottles with 1 tsp of sugar each.
We forgot and the first fermentation went 9 days instead of the usual 8. Both batches were strong but not horribly vinegary. We made 21 bottles with 1 tsp of sugar each.
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