The medium batch was just right, not too strong. We did 2 tsp of sugar to 1/3 cup strawberry puree. We made 9 bottles
The large batch was good as well just always a tad weaker than the medium. We made 14 bottles of plain using 1 Tbsp of sugar.
Strawberry was pulled at 2 1/2 days and there was no pop but we figured it would continue to ferment in the fridge.