The large batch was on the weak side. Am concerned as the 2nd fermentation from previous week is still not ready. We used pureed pineapple using 1/3 cup and 2 tsp of sugar to make 15 bottles.
The medium batch was very strong. We made 8 bottles w 1/2 Tbsp of sugar.
We pulled the pineapple at 2 1/2 days and it was perfect amount fizz and not explosive.