The large batch was good and strong but not too much. We used 1/3 cup of Rindonberry (mixture of blueberry, blackberry) with 1 Tbsp sugar and made 14 bottles.
The medium batch was very strong but good. We made 9 bottles with 2 tsp of sugar.
Pulled the Rindonberry at 2 days. Did not pop had a little bit of fizz and was slo-mo eruption. Probably could’ve been out for at least 1./2 day longer but didn’t want to risk it.