The large batch wasn’t very strong. We are trying frozen peaches for the first time. They smelled ‘green’ or unripe and were not very sweet. Not sure how this is going to turn out. Blended it and used 1/3 cup puree per bottle w 2 teaspoons sugar. We made 12 bottles.
The medium batch was a little stronger than the large batch but not much. We used 1/2 tbspn sugar, 1/3 cup puree and made 11 bottles. One of the bottles was the new fangled one w the cap. We shall see how that goes and if we can get the fizz we do w our old ones.
We pulled the peach at 2 days and it wasn’t explosive. It lacked any distinctive taste so will not make this one again.