The large batch was on the sweet side and not very strong. Greg said he did not transfer a lot of the SCOBY from previous batch which affected the strength of the kombucha. We used tangerine juice and added 1/3 cup, 1/2 Tbsp sugar to each bottles. We made 14 bottles.

The medium batch was just right with more punch than the large batch. We made 9 bottles of plain with 1/2 Tbsp sugar.

Tangerine was pulled at 3 days and was just right.