We had a flat of strawberries and pureed 3-4 baskets to make 2 and 1/3 cups of strawberry puree. The large batch tea was very strong as we used more oolong to brew that batch. We used 1/3 cup of strawberry and 1 tablespoon sugar to make 14 bottles of kombucha
The medium batch was strong teawise as well. We used 1/2 tablespoon of sugar to make 8 bottles.
Strawberry was pulled after 2 days and was perfect – slow eruption and not explosive.