The large batch was on sweet side not very vinegary and had good fizz. We took tart cherry juice 32 ounces and mixed in 1 teaspoon vanilla. Poured a 1/3 cup per bottle with 1/2 tablespoon of sugar. We made 12 bottles.
The plain batch was a little stronger so we used 1/2 tablespoon of sugar and made 10 bottles.
We pulled the cherry at 5 and half days. It had good fizz but could have used more vanilla.