This week we increased the large batch to 1.5 gallons and and our 1 gallon batch is now the “small batch”
Will be making apple juice w the apples I picked w Becky and Ginger from apple trees on Jules’ Aptos vineyard home.
OK here’s the new recipe for the nute:
Large batch:
- 1.5 gallons (24 cups) water
- 48 grams tea
- 3 cups sugar
- 3 cups starter buch
Small batch:
- 1 gallon (16 cups) water
- 32 grams tea
- 2 cups sugar
- 2 cups starter buch
At least I’m hoping that’s the water situation. I figure we lose a cup of water in the tea so hopefully we’ll add an additional cup. We can only brew 20 cups at a time so we’ll have to add 4 cups of cold water to the big batch.
Barbara pureed the apples she picked w Becky and Ginger from apple trees on Jules’ Aptos vineyard home and created a concoction of apple puree, sugar, cinnamon, water and a squeeze of lemon. We’ll use 1/3 cup of that with 1/2 tbsp of sugar. The small batch we’ll flavor with just 1 tsp sugar.
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