We flavored this week’s big batch with 1/3 cup apricot puree and 2-3 tsp sugar (there was some confusion with the measuring spoons). Our big batch is about 1 2/3 times our small batch. We used 18 cups of water for the big batch along with 35 grams of tea, 1 2/3 cups sugar and 2 cups starter buch. For the small we use 11 cups water, 22 grams tea, 1 cup sugar and 1 1/4 cups of starter buch.