Rindon gave us some seedless berry puree to use this week! We flavored the small batch (23 g Oolong tea, 11 cups of water, 1 cup sugar, 1 1/4 cup starter) with 1/3 cup of fresh berry puree and 1/2 tbsp sugar. It tasted pretty sweet before flavoring, more so than the big batch. We flavored the big batch with just 1 tsp of sugar. We’ll let this go 3 days in second fermentation.
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