This week we are going to start making the larger (17 cup) batch plain and flavoring the smaller (11 cup) batch. For the large batch we are using 34 grams of tea, 1 1/2 cups of sugar and 2 cups of starter buch. For the small batch we are using 23 grams of tea 1 cup of sugar and 1 1/4 cup of starter buch.
We flavored the small batch with 1/3 cup of fresh cantaloupe and 1/2 tbsp sugar in each bottle. We’ll check it in 3 days.