This blog is changing it’s style as of this post. Today we harvested after 9 days and flavored the large batch with 1/3 cup of fresh blackberry puree and 1/2 tbsp of sugar. We used 1/2 tbsp of sugar for our house buch as well because we let it go 9 days and it was potent. We’re not sure how long to let the blackberry go on the shelf. We’ll probably check one in 3 days. Oh we missed blogging last week’s harvest which we flavored with strawberry.
Note: this turned out good but Babs said it reminds her of jam. Maybe 1/4 cup of puree would have been better.
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