The flavor of this week is raspberry. We used 1/3 cup of fresh strawberry puree with 1/2 tbsp of sugar. We’ll check it in a couple of days. We flavored the plain with 1 tsp of sugar.
We are now using 17 cups of water for our large batch and 11 cups for our small which makes our large batch about 1.5 times the small. Splitting 57 grams of Oolong tea we use 23 grams for the small batch and 34 grams for the large. We use 1 cup of sugar and 1 1/4 cups of starter buch for the small batch and 1 2/3 cup sugar and 2 cups starter buch for the large.
Last Tuesday we made a batch of apricot which I forgot to blog.
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