We are now brewing 35 grams of Tie Kwan Yin Oolong in a gallon of distilled water. After steeping 30 minutes we transfer it to our big jar with 1 2/3 cups of sugar. After letting it cool we add 2 cups of starter buch and transfer the SCOBY.
We love suggestions and we love Rindon’s contributions of fresh fruits so when he suggested a grapefruit rounded out by some ginger we listened. I love ideas that I wouldn’t have had myself. We did 3 bottles without ginger, just 1/3 cup of grapefruit. The others we added 1/4 tsp of ginger. The grapefruit juice was not fresh squeezed unfortunately but we did get the Whole Foods 365 carton and it tastes pretty good. We’re excited to see how this one turns out.
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