Poi Dog is our house blend of English Breakfast, Darjeeling, Oolong, green and white teas (1 bag each).
We flavored this batch on 8/31 with 1/4 cup Concord Grape juice (365 Organic) and 1 tbsp sugar. The buch was pretty strong so I’m hoping it won’t be too sweet. Will move a bottle a day starting on day 3 to figure out the second fermentation period for this new recipe.
Very good but need to let it go at least 5 days in second fermentation.