This is our English Breakfast and green tea blend. We are experimenting with reducing the amount of tea so for this batch we used 3 bags of Tazo English Breakfast and one hand-packed bag (probably double) of loose leaf green. We also increased the sugar from 3/4 cup to a full cup. We are now using 1 1/2 cups of starter buch.
We harvested this on 8/19 after eight days. We added only a tbsp of sugar so that we could taste this new blend. This probably isn’t a good test of 4 bags because the green bag was double so this is more a test of 3 EB bags and 2 green.