3/3 Oolong #61-64 Plain
3/3 Darjeeling #51-54 Plain
Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 3/12 in bottles #51-54, added a tbsp of sugar and will do a second fermentation of 9 days.
2/25 Oolong #41-45 Plain
Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍;pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
We harvested this on 3/3 and flavored it with just a tbsp of sugar for another batch of Bab’s favorite, plain Oolong. #45 has a bit of Darjeeling to top it off.
2/25 Darjeeling #31-34 Plain
Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 3/3 and flavored it with a tbsp of sugar in bottles #31-34.
2/17 Oolong #11-15 Plain
Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍;pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
We harvested this on 2/25 and flavored it with a tbsp of sugar in bottles #31-35. We’ll let it go nine days for a second fermentation.
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