Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/4 cup starter buch.

We harvested this on 8/7 and flavored it with 1/4 cup of Mango Passion Fruit juice (Santa Cruz) and 1/2 tbsp of sugar. It had about an inch of SCOBY and tasted just right… “a little bit of fizz, a little bit of vinegar and a little bit of sweetness” -Babs