Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍;pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 11 cups of water, 21 grams of Oolong loose leaf tea, 1 cup of sugar and 1 cup of starter buch.
We harvested this on 4/16 and flavored it with just 1 tbsp of sugar for another batch of Babs’ favorite – Plain Oolong!
Recent Comments