Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍;pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
We harvested this on 3/3 and flavored it with just a tbsp of sugar for another batch of Bab’s favorite, plain Oolong. #45 has a bit of Darjeeling to top it off.
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