Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 21 grams of Tie Kwan Yin oolong from Taiwan, 10 cups of water, 1 1/2 cups of starter buch and a cup of sugar.
We harvested this on January 3 and flavored it with just a tbsp of sugar. We’ll move bottles #71-74 to the fridge in 9 days.
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