Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 22 grams of Tie Kwan Yin oolong from Taiwan. We will see if we like it as well as the Tung Ting from Vietnam.
We let this batch go too long so discarded it.
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