Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 11 grams of Tung Ting Oolong and 10 grams of Tie Kwan Yin Oolong, 10 cups of water, a cup of sugar and 1 1/2 cups starter buch.
We harvested this on 11/30 after seven days. It tasted very good, still a little sweet but not weak after seven days. That is definitely our new first fermentation period. Oh, we made another plain batch, flavored with just 1/2 tbsp of sugar in bottles #1-5
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