Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cups starter buch.
We harvested this batch on 11/24 and flavored it with less than 1/4 cup of raspberry puree (2 pints) and 1/2 tbsp of sugar in bottles #91-96
Well we moved this a little late (1 pm 11/30) so with a 6 day 2nd fermentation we should have some explosive buch.
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