Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 21 grams of Tung Ting Oolong, 10 cups of water, a cup of sugar and 1 1/2 cups starter buch.
We harvested this on 11/23 for a seven day buch. It was fizzy but still very sweet so we flavored it with 1/2 tbsp of sugar and we’ll do a nine day 2nd fermentation for our favorite flavor these days, Plain Oolong.
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