Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 20 grams of Tung Ting Oolong, 10 cups of water and a cup of sugar for the nute.
We harvested this on 10/11 for an eight day first fermentation. We flavored bottles #61-66 with 1/4 cup of fresh peaches from the farmers market down the street and a tbsp of sugar. We’ve never done peach before so we’ll start checking the second fermentation at 3 days.
We moved #61 after 3 days and #62-66 after 4 making for a 8/4 Peach Oolong. I hope it’s not too sweet.
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