9/23 RB Oolong #41-46 Pear

For this batch we used 19 grams of Tung Ting Oolong from Vietnam.

We harvested this on 10/3, a little late, for a 10 day first fermentation. It tasted vinegary but good so we flavored it with 1/4 cup of pear puree and the usual tbsp of sugar in bottles #41-46. This is our first pear flavoring so we’ll try various lengths of second fermentation starting with 3 days.