9/19 Office Darjeeling #31-34 Ginger

For this batch we used 15 grams of Second Flush Darjeeling, one cup of sugar, 10 cups water and 1 1/2 cups starter buch.

We were out of town for a few days and weren’t able to harvest this batch until 9/29 for a 10 day first fermentation. It tasted strong (vinegary) but still sweet. We flavored bottles #31-33 with a tsp of ginger and a tbsp of sugar and bottle #34 with 2 tsp ginger and a tbsp of sugar.