9/11 Darjeeling #4-7 Blueberry Cinnamon

For this batch we used 15 grams of Second Flush Darjeeling, one cup of sugar, 10 cups water and 1 1/2 cups starter buch. We’re all loose-leaf now!

We harvested this batch on 9/19 in bottles #4-7 (we were a little short on blueberries). We flavored it with 2 tbsp (1/8 cup) blueberry puree, 1/4 tsp cinnamon and 1 tbsp sugar.

We moved these to the fridge on 9/23 for a four day fermentation. It’s been hotter than usual the past few days so we shortened fermentation times.