Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.

This batch of pure Oolong was brewed with 4 bags (an experiment with less tea). One cup of sugar and 1 1/2 cups starter buch was added to make the nute.

We harvested this on 8/21. It tasted sweet and light, probably due to having less tea. It will be interesting to see how it tastes after a 9 day 2nd fermentation.