We’re now using 25 grams of tea for our small batch with about 10.5 cups of water, 1 1/4 cup of starter buch and 1 cup of sugar.
We harvested this on 9/10 which was a day late. We flavored it with 1 tsp of sugar and shelved it for 7 days. We have yet to taste it but I expect it to be vinegary due to the extra day.
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