For our small batch we’re using 25 grams of teas steeped in 8 cups of water for 20 minutes. Then we add another 2 1/2 cups of water, 1 cup of sugar and 1 1/4 cups of starter buch.
We harvested this on 8/27 and flavored it with 1 tsp of sugar for our usual small batch of plain ol’ House OG.
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