We’re now using 42 grams of tea for our big batch with about 18 cups of water, 2 cups starter buch and 1 3/4 cups of sugar.
We harvested this on 8/19 after 8 days. It tasted about right. We flavored it with 1/4 cup of fresh raspberry puree and 1 tsp of sugar. We’ll let it go 2 days on the shelf before refrigerating.
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