Our neighbor left us some strawberries on our porch today just in time for our harvest. We let this one go 10 days and it tasted strong and not very sweet. We added a full tbsp of sugar because the strawberries were tart. We’ll let this ferment on the shelf for 2 days max.
For our next batch we are transitioning to a 1.5 gallon jar. We used 28 grams of tea steeped in 1/2 gallon of 190 degree water for 20 minutes. We then added 1.5 cups of sugar and another 80 or so ounces of water (to line) leaving enough room for 2 cups starter buch and the SCOBY.
Recent Comments