6/25 Apricot, Rindonberry and Plain

This week’s harvest fermented for 9 days. We made 4 bottles with fresh apricots from Rindon, 4 bottles with Rindon’s berry mix and two bottles of plain. We added 1 tsp of sugar to the apricot and plain and 2 tsps in the berry because it was tart. We’ll let the fruit ones do a 2 day 2nd fermentation and the plain do a 5.