We let this batch ferment for 10 days. Because it had only 1 generation of SCOBY it was still pretty sweet. We bottled it in our new brown bottles with just 1 teaspoon of sugar for Babs favorite plain buch.
We let this batch ferment for 10 days. Because it had only 1 generation of SCOBY it was still pretty sweet. We bottled it in our new brown bottles with just 1 teaspoon of sugar for Babs favorite plain buch.
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