We’re slowly moving back to our old brewing method after a few lessons learned experimenting. We’re giving up on multiple steeps and going back to one 20 minute steep, stirring after the first five minutes. We’re now steeping in 8 cups of water and adding cold water to the fill line. We’re currently using 21 grams of Tie Kwan Yin Oolong but we may reduce this amount if the tea is too strong after moving to 8 cups from 6.
Not sure when we pulled this and we haven’t tried it yet.
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